Mr Beaufoy’s year 4/5 Raptors were very resourceful in last week’s cooking class. Learning to harvest fresh veggies and herbs from the FGPS garden, adding left over ingredients from the Stephanie Alexander Kitchen fridge, and combining it all with freshly...
Last week the Year 2/3 Sea Turtles put on their Chef aprons to create a variety of recipes in FGPS Stephanie Alexander Kitchen. The Kitchen and garden work hand in hand, when it comes to the SAK program. Under the guidance of Ms Maria and Mr Rod, students learn an...
When Support staff Maria and Rod plan for the term 4 SAK menu, we know there’ll be some exciting foods dished up. Last week introduced our students to Kangaroo sausage rolls. A strong, iron packed protein, balanced with a selection of fresh herbs from our...
Sometimes, as children we may not know how to ask, “Are you Ok?” However, we can show it through other ways. Last week, the Dolphin’s class showed us, through decorating biscuits, using yellow icing and colourful sprinkles. Cooking classes at FGPS allows students to...
Students from year 2/3 Sea Turtles put their pins to good use, rolling out whole-meal bread into pastry casing for quiches. Students learning a variety of easy bake nutritious recipes that provide brain food for school. ...
Miss Nicole and Ms Emma’s year 2/3 Sea Turtles continued their produce to compost learning, making their way into our Stephanie Alexander Kitchen. Understanding that keeping our chickens healthy and happy produces LOTS of eggs! Students were taught to make a...