The year 3/4 Wizards enjoyed a couple of lessons in the Stephanie Alexander kitchen last week making juicy eggplant-meat balls. Accompanied with fettucine and aromatic tomato sauce, students were spoilt for choice when deciding which item they wanted to make. Learning...
Last week, the kitchen and wellbeing staff teamed up to have 22 female students in the kitchen cooking up a storm. Wellbeing, health and supporting each other was the recipe of the day. The girls made delicious dishes using cauliflower, leeks, garlic and chicken...
The Year Rec/1 Dragon’s class showed us that size does not matter when tackling huge tasks in the kitchen, making soup fit for a winter’s day. Practicing peeling potatoes, separating florets from the cauliflower to make cauliflower and leek soup and...
The year 5/6 Koala’s class invaded the Stephanie Alexander Kitchen last week with an appetite for Asian omelette and orange and lemon cake. The koala’s collected most of the ingredients from our school garden before showing off some serious skills for...
The year 5/6 Panda’s class impressed us again with skills they’ve developed in the Stephanie Alexander Kitchen over the years. Demonstrating I do, We do, You do, students worked together, and the results were simply Bellissimo! Always mindful to use produce from...
The classroom is not the only place to learn about shapes at FGPS. This week the Rec-2 Dolphin class learned about shapes in the kitchen using pastry! Using the cleverly constructed tracing sheet of different shapes, students selected their favourite one, and either...
