The joy of bringing a meal to the table made from fresh produce from our school garden is something that makes FGPS students happy and proud. This week’s hero is delicious eggplant! Perfectly sliced, lightly crumbed and pan fried, then carefully topped with a...
When the aroma of ginger, mixed spice, cinnamon, cloves, brown sugar, butter and vanilla are in the air, you know that it’s Christmas time at FGPS. The Rec/1 Dragon’s class worked like busy little elves, carefully giving gingerbread men splashes of icing...
Whilst the year 6 Koalas were at aquatics last week, the year 5 Koalas stayed to cook up a treat. The dish on the menu was fresh fettuccine with sauteed spinach and garlic. Whipping up pasta dough is second nature to FGPS Koalas. Taking turns at rolling out sheets of...
Last Friday the year 3/4 Panda’s class learned that any creative project starts with a good base. This is also the case with pizza. Knowing when to be exact with a recipe, was required to make a good dough. Preparing the ingredients, activating the correct...
Mr Beaufoy’s year 4/5 Raptors were very resourceful in last week’s cooking class. Learning to harvest fresh veggies and herbs from the FGPS garden, adding left over ingredients from the Stephanie Alexander Kitchen fridge, and combining it all with freshly...
Last week the Year 2/3 Sea Turtles put on their Chef aprons to create a variety of recipes in FGPS Stephanie Alexander Kitchen. The Kitchen and garden work hand in hand, when it comes to the SAK program. Under the guidance of Ms Maria and Mr Rod, students learn an...
