The Year Rec/1 Dragon’s class showed us that size does not matter when tackling huge tasks in the kitchen, making soup fit for a winter’s day. Practicing peeling potatoes, separating florets from the cauliflower to make cauliflower and leek soup and carefully measuring ingredients to make delicious crusty bread rolls to dip in their soup.
The results were outstanding! While soup bubbles away and bread rolls baked, they ventured out to the garden to explore and feed the chooks.