Mixing with the Dolphins

Mixing with the Dolphins

Sometimes, as children we may not know how to ask, “Are you Ok?” However, we can show it through other ways. Last week, the Dolphin’s class showed us, through decorating biscuits, using yellow icing and colourful sprinkles. Cooking classes at FGPS allows students to...
Rolling with the Turtles

Rolling with the Turtles

Students from year 2/3 Sea Turtles put their pins to good use, rolling out whole-meal bread into pastry casing for quiches. Students learning a variety of easy bake nutritious recipes that provide brain food for school.                  ...
From Garden to Fork

From Garden to Fork

Miss Nicole and Ms Emma’s year 2/3 Sea Turtles continued their produce to compost learning, making their way into our Stephanie Alexander Kitchen. Understanding that keeping our chickens healthy and happy produces LOTS of eggs! Students were taught to make a...
Breakfast of Champions!

Breakfast of Champions!

Finishing off the Commonwealth Games themed week in Mr D’s Rec/1 Dragons class, the students learned how to make French toast, topped with banana and blueberries and drizzled with maple syrup. Mr Rod and Miss Maria coaching the students through recipes and...
What’s Cooking?

What’s Cooking?

Another wonderful lesson in the kitchen touching on sustainability, a bit of maths and a lot of eating. Kids worked out that we spent a total of $13 to make nine pizzas. That’s a lot of pizza. We experimented with toppings, creating a fig, honey, rosemary and lemon...