When Support staff Maria and Rod plan for the term 4 SAK menu, we know there’ll be some exciting foods dished up. Last week introduced our students to Kangaroo sausage rolls.
A strong, iron packed protein, balanced with a selection of fresh herbs from our garden, onions and carrots, fresh eggs from our chickens, and aromatic spices, transformed the humble sausage roll recipe into something new and exciting for our students.
Moulding the mixture within puff pastry casing, and carefully cooking until crispy, Mr D’s Year Rec/1 Dragon’s class were hopping out the door with excitement, as they discovered new ingredients and flavours to share with their families and friends.
