Room 1 Year 2/3 students had a wonderful time cooking with Ms. Eva as part of their Health learning. Using fresh, seasonal ingredients, the class made a delicious orange cake with tangelos picked from Mrs. Maria’s home tree. Students worked together to sequence the recipe, with everyone taking on an important role in the cooking process. To complete the sustainable cycle, the orange scraps were saved for the compost, helping to feed our school chickens. It was a fun, hands-on learning experience that combined teamwork, healthy eating, and caring for our environment.
